From farm to consumer, Food Safety is of prime importance to Green Life Farms. That’s why our team of specialists enforce the highest standards of safety, while monitoring the quality of our produce in the fields, as well as in our packing facilities. Green Life Farms is continually upgrading its harvesting and packing operations as part of our proactive food-safety approach. Our advanced methods allow us to anticipate and control any possible risk to our product during the harvest-to-packaging process.
We also provide each member of the Green Life Farms team with tools and detailed guidelines to grow safe, wholesome, quality products. Even though our food safety department regularly enforces our strict standards, each Green Life Farms team member takes personal responsibility, as a deputy inspector, to monitor safety and quality during our production process.