Stringent Safety Procedures, Dedicated Specialists
Committed to Food Safety From Growing to Shipping
From our sustainable growing practices to your shelves, we hold our food safety in the highest regard. By vigilantly overseeing the quality of our produce both on the farm and in our packing facilities, our dedicated specialists are committed to upholding stringent safety standards.
Farming Innovation That’s Committed to Safety
Because we are solely responsible for our product, our advanced methods allow us to anticipate and control any possible risks during the harvest-to-packaging process.
Our Standards and Certifications Include:
- Certified by Primus Labs (Packinghouse with HACCP)
- Certified by Primus Labs (GFS)
- Certified by Good Agricultural Practices (GAP)
- California Certified Organic Farmers (CCOF)
- Social Responsibility (SMETA)
Our Team Member Experience
The production team members are at the heart of our mission. Each member is well-equipped with the necessary tools, comprehensive training, and detailed guidelines needed to succeed in this industry. Even though our food safety department regularly enforces our strict standards, each Green Life Farms team member takes personal responsibility, as a deputy inspector, to monitor safety and quality during our production process. At the same time, we ensure an excellent work atmosphere for our valued team members.