Why Food Safety Certifications Matter in Produce
When it comes to fresh produce, safety is just as important as flavor and freshness. At Green Life Farms, protecting the health of our customers is at the core of everything we do. That’s why our farms operate under some of the strictest food safety standards in the industry, including Primus Labs certifications and a comprehensive HACCP (Hazard Analysis and Critical Control Point) program.
By maintaining these certifications, we’re able to provide our customers — from retailers and distributors to families at the dinner table — with confidence in the quality and integrity of every leaf, herb, and vegetable we grow.
A Foundation Built on Certified Excellence
Green Life Farms is proud to maintain a comprehensive suite of internationally recognized food safety certifications. Each certification reinforces our commitment to quality, accountability, and transparency across every stage of production.
Our certifications include:
- Certified by Primus Labs (Packinghouse with HACCP)
Certified by Primus Labs (GFS)
Certified by Good Agricultural Practices (GAP)
California Certified Organic Farmers (CCOF)
Social Responsibility Certification (SMETA)
These programs are designed to identify, monitor, and control potential hazards from seed to shipment. They validate that our farms and packing facilities follow strict protocols for sanitation, handling, traceability, and environmental stewardship.
What These Certifications Mean for Our Customers
Food safety certifications aren’t just about passing inspections — they’re about building trust. Through the combination of third-party audits and rigorous internal protocols, Green Life Farms provides the peace of mind that comes from complete quality control.
Our certifications ensure that:
- All growing and packing facilities are regularly audited by accredited inspectors.
Employee training programs reinforce industry-leading standards for hygiene, handling, and safety.
Water sources and soil quality are continuously monitored to eliminate contamination risks.
Traceability systems track every product from seed to shipment, ensuring full transparency.
These systems safeguard everyone who touches our produce — from field teams to families at the dinner table.
Green Life Farms’ Commitment to Excellence
Food safety is not a one-time achievement — it’s an ongoing commitment. Our teams undergo continuous training, equipment is routinely inspected, and every process is designed with safety in mind. By combining cutting-edge agricultural practices with uncompromising safety protocols, Green Life Farms ensures that freshness and quality are never compromised.
Closing the Gap Between Farm and Table
At Green Life Farms, our goal is simple: to deliver produce that’s safe, sustainable, and superior. Our food safety certifications are more than paperwork — they’re a reflection of our promise to protect the health of our customers and uphold the trust placed in us every day.