Seasonal Harvest Calendar: What’s Fresh and When
For chefs, wholesalers, retailers, food service providers, and food professionals, timing is everything. Planning menus, ordering inventory, and ensuring top-tier freshness starts with understanding what’s in season and when. At Green Life Farms, we specialize in growing premium-quality produce in California and Mexico—harvested at peak ripeness and delivered fresh to your kitchen.
This seasonal harvest calendar focuses on the produce we grow, with chef-driven tips and recipe inspiration to help you make the most of every season.
Why Seasonal Sourcing Matters
When you source seasonally, you get the best of everything:
- Better Flavor – Freshly harvested vegetables offer unmatched taste and texture.
- Higher Value – Peak-season produce brings better pricing and longer shelf life.
- Stronger Menus – Seasonal dishes resonate with diners and keep menus dynamic.
At Green Life Farms, our growing and harvesting practices are designed to ensure premium freshness and consistent quality—making it easy to plan ahead.
Green Life Farms Seasonal Harvest Calendar
Chef & Wholesale Buying Tips
- Plan Menus Around Peak Seasons
Feature ingredients when they’re freshest for vibrant flavor and better pricing. - Order Smart
Partnering directly with Green Life Farms gives you access to real-time harvest updates, so you can order at the perfect time. - Focus on Consistency
Our high-quality produce is grown, harvested, and delivered with chefs and wholesale buyers in mind.
Seasonal Recipe Inspiration
Spring (March – May)
Fresh, tender greens and vibrant flavors dominate the season:
- Asparagus & Lemon Pasta — Light, zesty, and perfect for seasonal menus
- Beet & Kale Salad — Roasted beets, shredded kale, citrus vinaigrette
Summer (June – August)
Sweet, crisp, and refreshing:
- Watermelon & Mint Salad — Combine seeded or seedless watermelon with mint and feta
- Grilled Green Beans with Garlic — Simple, smoky, and ideal for side dishes
Fall (September – November)
Warm, hearty vegetables for cooler months:
- Roasted Cauliflower & Parsley Chimichurri — A flavorful twist on a seasonal classic
- Green Cabbage Slaw with Cilantro Lime Dressing — Crisp and tangy, perfect for pairing
Winter (December – February)
Cool-weather crops thrive:
- Broccoli & Leek Soup — Creamy, comforting, and nutrient-rich
- Radish & Cilantro Salad — A refreshing counterbalance to heartier dishes
Year-Round Availability
Some crops, such as green onions, are grown year-round, ensuring chefs and buyers always have access to these kitchen essentials. To support consistency and volume, Green Life Farms sources from multiple regions. While a significant portion of our produce is grown right here in California, we also operate extensively in Mexico, allowing us to maintain a steady supply of fresh, high-quality produce throughout the year.
Partner With Green Life Farms
At Green Life Farms, we’re committed to providing premium, California-grown produce at peak freshness. Whether you’re a chef creating seasonal menus or a wholesale buyer planning bulk orders, we deliver the quality and consistency you can count on.