Green Life Farms

Fresh & Flavorful: 3 Summer Recipes Using Green Life Farms Vegetables

When summer heats up, light and refreshing meals take center stage. That’s where Green Life Farms comes in. Known for sustainably grown vegetables, Green Life Farms delivers crisp, clean produce perfect for quick and healthy meals. Whether you’re planning a backyard BBQ or prepping lunch on a hot afternoon, these three summer recipes showcase the best of Green Life Farms’ offerings.

 

🥗 Grilled Asparagus & Baby Arugula Salad

A light and peppery salad with a smoky twist.

Ingredients:

  • 1 lb Green Life Farms asparagus, trimmed
  • 3 cups Green Life Farms baby arugula
  • ¼ cup shaved Parmesan
  • 2 tbsp pine nuts, toasted


Lemon-Garlic Dressing:

  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt & pepper to taste


Instructions:

  1. Grill asparagus over medium heat for 2–3 minutes per side until lightly charred. Let cool and cut into bite-size pieces.
  2. In a small bowl, whisk together dressing ingredients.
  3. In a large bowl, toss arugula with asparagus, Parmesan, and pine nuts. Drizzle with dressing just before serving.

Why it works: The peppery arugula and savory Parmesan pair beautifully with grilled asparagus, creating a perfect summer starter or side.

 

🥦 Broccoli & Green Bean Cold Pasta Salad

A chilled, veggie-packed pasta salad ideal for picnics and potlucks.

Ingredients:

  • 2 cups Green Life Farms broccoli florets
  • 1.5 cups Green Life Farms green beans, trimmed
  • 8 oz penne or fusilli pasta
  • ¼ cup diced red onion
  • 2 tbsp chopped cilantro or parsley

Vinaigrette:

  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt & pepper to taste

Instructions:

  1. Blanch broccoli and green beans for 2 minutes, then shock in ice water.
  2. Cook pasta according to package instructions; drain and cool.
  3. In a large bowl, combine vegetables, pasta, red onion, and herbs.
  4. Whisk together vinaigrette ingredients and toss with the salad. Chill for 1 hour before serving.

Pro Tip: Add feta or mozzarella cubes for extra flavor!

 

🌶️ Radish & Cilantro Summer Salsa

A zesty, refreshing salsa to serve with chips, tacos, or grilled meats.

Ingredients:

  • 1 bunch Green Life Farms radishes, thinly sliced
  • ¼ cup Green Life Farms cilantro, chopped
  • 2 green onions, sliced

  • 1 jalapeño, seeded and minced
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions:

  1. Combine radishes, cilantro, green onions, and jalapeño in a bowl.
  2. In a separate bowl, whisk lime juice, olive oil, salt, and pepper.
  3. Pour dressing over the veggies and toss gently. Let sit for 15 minutes before serving.

Perfect Pairing: Serve alongside grilled chicken or fish for a cool, crunchy contrast.

 

Why Choose Green Life Farms Vegetables?

Green Life Farms specializes in carefully grown produce that are:

  • 🌱 Sustainably produced
  • 🍅 Safe, high-quality fruits and vegetables
  • 🥬 Harvested at peak freshness for maximum flavor

Whether it’s the crispness of baby arugula, the crunch of green beans, or the vibrant flavor of cilantro, these vegetables elevate any summer dish.

Ready to bring farm-fresh flavor to your table? Try these summer recipes with Green Life Farms vegetables and taste the difference sustainable, responsibly grown produce makes. Available at many fine retailers—explore our produce lineup for more information!